Sometimes it's hard to find the time to cook for yourself...so here's a pretty easy meal that is ready in under 30 Minutes!
For a single serving you will need:
1 Costco salmon patty
1 mini sweet red pepper
1-2 mini yellow peppers
2-3 cremini mushrooms or about a 1/2 cup already sliced
1 tomato
1-2 cups of baby spinach
1-2 Tbsp Bistro Blends Rosemary Roasted Garlic Cabernet
Chop your vegetables into 1/2 to 1/4th inch chunks (to save a little time you can buy pre-sliced mushrooms!).
I chopped and cooked all of my veggies as the salmon patty was baking to save time.
You can find this specific rosemary blend online or search their distributor locations...and check out the many other amazing products they have. I have quite a few varieties and love them!
When the salmon patty has about 10 minutes left in the oven, pre-heat a sauté pan and add the balsamic and sauté the vegetables stirring occasionally over med-med low heat. I like my vegetables to still have a little crunch to them and so that there is still a little bit of "life" to them.
Place the spinach on a dinner plate and place the salmon patty on top of the bed of spinach. The warm patty will lightly cook down the spinach a bit.
Once the patty comes out of the oven, your vegetables should be finished cooking and ready to be spooned over your spinach and patty and...
And voilà! So delicious, so colorful, so easy and so healthy! Enjoy!
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